Winter wheat

Winter wheat is one of the most common food crops around the world, which value is determined by the high content of protein, fat, carbohydrates, etc.

Winter wheat is the most protein-rich cereal crop. Wheat flour is widely used in bakery, confectionery, durum wheat is used for the production of high-quality bread, pasta, semolina, etc. For baking it is required grain with protein content of 14-15%, for the production of pasta - 17-18%. Alcohol, starch and other products are obtained from grain. Mill offals and alcohol industry wastes are a suitable nutrition for animals, and stover (straw, chaff) has a great feeding value: 10kg of straw equals 0.5 kg of protein, 20-22 feed units.